The 2nd Annual Baker’s Dozen-Bend celebrates local brewers, roasters and bakers all at once. Each brewer uses beans from a different roaster. Admission includes all 13 coffee beers, samples of several of the specific coffees featured in the beers, morsels of all 13 doughnuts, and a souvenir glass. (No extra drink tickets needed/sold). Tickets are only available for those 21+, though all ages are welcome to attend. (Also please note: doughnuts not sold separately; only available with event admission). Keep up on event info at Facebook.com/BakersDozenFest or Insta, @BakersDozenFest. Cheers.

Tickets are $40 and only 200 are available. If not sold out in advance, tickets will be $50 at the door. Purchase the GA+Shirt package to receive this year's T-shirt and we'll contact you to order your correct size (please note: XXL & XXXL are $3 surcharge)

2023 Breweries (beers subject to change):

Bevel (Vietnamese Coffee Stout made with Lens Coffee)

Boneyard (coffee stout made with Third Rock Roastery)

Boss Rambler (Oaxacan stout made with Boss Coffee)

Breakside (barrel-aged coffee-chai stout made w/ Thornton Family Roasters)

Coldfire (stout made with Tailored Coffee, also from Eugene)

Crux Fermentation Project (barrel-aged espresso stout made with Backporch Coffee)

Deschutes (Munich-style Dunkel made with Third Rock Roastery)

GoodLife (Caramel-drizzle Espresso Stout made with Bellatazza Coffee)

Kobold (latte stout made with Lone Pine Coffee)

McMenamins  (made with McMenamins Coffee)

Monkless (Belgian quadruple ale made with Backporch Coffee)

Silver Moon (stout aged in maple-bourbon barrels from the host, made with Bend Roasting)

Van Henion (coffee schwarzbier made with Thump Coffee)

Worthy (imperial stout made with Bohemian Wood-fired Coffee Roastery)

2023 Bakeries (doughnuts subject to change):

Anita's Kitchen

BakerzDozen

Chalk to Flour

Delish

Deschutes Brewery

Hola!

Monkless Brasserie

The Point

Richard's

Sisters Bakery

Sweetheart Donuts

Too Sweet Cakes

Wickiup Junction