Join us at Riverhouse as we embark on a culinary journey through the decades to celebrate our 50th anniversary!

"Dining Through the Decades" dinner series promises an unforgettable experience, where each evening will transport you to a different era of culinary excellence and cultural nostalgia.

Experience the nostalgia of the 1970s where each course is a celebration of our rich history and commitment to exceptional dining experiences. But that's not all – we're partnering with Deschutes Brewery for course pairings, and featuring the 'Riverhouse Golden Ale,' our 50th-anniversary creation. Savor the best of Central Oregon's vibrant beverage scene while enjoying a delicious trip down memory lane.

We are proud to partner with KIDS Center of Bend to support their mission of improving services and outcomes for children and families impacted by abuse. KIDS Center is a nationally accredited Children’s Advocacy Center (CAC) and the only CAC operating in Central Oregon. 10% of each ticket sale will be contributed to KIDS Center.  

Whether you're a longtime patron or joining us for the first time, reserve your seat at our "Dining Through the Decades" dinner series and be a part of this milestone celebration. Cheers to the next 50 years!

Menu: 

1st course

Fried Cypress grove goat cheese croquette, Rainshadow Organics rhubarb chutney, garlic scape pesto and spicy arugula

2nd course

Tequila sunrise pickle brined Marry’s Farm chicken lollipop, herb buttermilk aioli and celery leaf salad

3rd course

Olympic Provisions Käsekrainer sausage, toasted bread, pretzels, and beer cheese fondue

4th course

Steak Frites, Certified Angus Beef Culotte steak, sweet potato waffle fry with marshmallow fluff aioli, watercress, pickled mustard greens, Ale and herb butter. 

5th course

Bananas Flambé with banana bread, rum caramel sauce and Tillamook vanilla bean ice cream (prepared table side)

Price: $95.00 per person, inclusive of gratuity

Inclusions: Five course meal with beer pairings provided by Deschutes Brewery

Reserve tickets by May 16, 2024