Join us at Riverhouse as we embark on a culinary journey through the decades to celebrate our 50th anniversary!

"Dining Through the Decades" dinner series promises an unforgettable experience, where each evening will transport you to a different era of culinary excellence and cultural nostalgia.

Step back in time as we pay homage to the past five decades in Bend, Oregon. Indulge in a carefully curated menu inspired by the flavors and trends of each era, expertly crafted by our talented chefs. From retro classics to modern gastronomic innovations, every dish will be a celebration of our rich history and commitment to exceptional dining experiences.

Nostalgia influenced culinary trends in the 1990s, leading to a resurgence of retro dishes from the 1950s and 1960s. Comfort foods experienced a revival, often with modern twists and gourmet ingredients. King Estate Winery will pair wine to each course to enhance your experience.

Reserve your seat today and indulge in the familiar flavors of the 90s at the Dining Through The Decades dinner series! 

We are proud to partner with KIDS Center of Bend to support their mission of improving services and outcomes for children and families impacted by abuse. KIDS Center is a nationally-accredited Children’s Advocacy Center (CAC) and the only CAC operating in Central Oregon. 10% of each ticket sale will be contributed to KIDS Center.  

Whether you're a longtime patron or experiencing Riverhouse for the first time, join us as we raise a glass to 50 years of hospitality, community, and culinary excellence. Reserve your seat at our "Dining Through the Decades" dinner series and be a part of this milestone celebration. Cheers to the next 50 years!

Menu:

1^st course

Oysters Rockefeller du Pernod with creamed spinach, crispy bacon and cream

2^nd course

Ceasar Salad, boquerones, cured egg yolk, focaccia crouton, aged parmesan, lemon.

3^rd course

Roasted Japanese Eggplant stuffed with ratatouille tomato jam, pickled mushrooms, finished with aged balsamic.

4^th course

Lamb Lollipops with pickled mustard jus, figs, sunchoke, tarragon Salsa Verde.

5^th course

Cosmopolitan Crème Brûlée Trio with cranberry, lime, and orange.

Price: $125.00 per person, inclusive of gratuity

Inclusions: Five course meal with wine pairings by King Estate Family Winery.

Reserve tickets by July 3, 2024