Join us at Riverhouse as we embark on a culinary journey through the decades to celebrate our 50th anniversary!

"Dining Through the Decades" dinner series promises an unforgettable experience, where each evening will transport you to a different era of culinary excellence and cultural nostalgia.

The 2000s reflected a dynamic period of experimentation, innovation, and evolving consumer preferences in the food and beverage industry. Increased awareness about sustainable agriculture led to a surge in the farm-to-table movement. Chefs and restaurants began sourcing ingredients locally, emphasizing freshness, seasonality, and supporting local farmers. Join us for an Organic Farm to Table dinner featuring Rain Shadow Organic Farms, with wine pairings from Browne Family Vineyards.

We are proud to partner with KIDS Center of Bend to support their mission of improving services and outcomes for children and families impacted by abuse. KIDS Center is a nationally-accredited Children’s Advocacy Center (CAC) and the only CAC operating in Central Oregon. 10% of each ticket sale will be contributed to KIDS Center.  

Menu:

1^st course

Mockamole with everything from the garden crudité, toasted bread

2^nd course

Slow Roasted Red and Golden Beets with grapefruit, lemon goat cheese, hazelnuts, honey, Thai basil shoyu, pork belly

3^rd course

Compressed Watermelon, Peach, and Heirloom Tomato Salad with farm cheese, herbs, juniper oil, balsamic, Jacobsen Sea Salt

4^th course

Tribal Caught Salmon with corn and pepper succotash, tarragon chimichurri

5^th course

Strawberry and Wine Poached Apple with vanilla pears shortcake and tarragon crème fraîche

Price: $125.00 per person, inclusive of gratuity

Inclusions: Five course meal with wine pairings by Browne Family Vineyard

Reserve tickets by August 1, 2024