Join us at Riverhouse as we embark on a culinary journey through the decades to celebrate our 50th anniversary!

"Dining Through the Decades" dinner series promises an unforgettable experience, where each evening will transport you to a different era of culinary excellence and cultural nostalgia.

Dining Through The Decades in 2010’s reflects a decade characterized by a diverse range of influences, from health and sustainability to technology and social media, shaping the way we eat, drink, and experience food culture. There was a resurgence of interest in nostalgic, comforting dishes with a gourmet twist. Classic comfort foods like macaroni and cheese, fried chicken, and burgers were elevated with premium ingredients and creative presentations. The 2010s saw a rise in visually striking, Instagram-friendly foods designed to be visually appealing and shareable online. 

We are proud to partner with KIDS Center of Bend to support their mission of improving services and outcomes for children and families impacted by abuse. KIDS Center is a nationally-accredited Children’s Advocacy Center (CAC) and the only CAC operating in Central Oregon. 10% of each ticket sale will be contributed to KIDS Center.  

Menu:

1^st course

Ahi Tuna Poké, seaweed salad, sriracha aioli, cucumbers, wontons, sesame seeds

2^nd course

Compressed Watermelon Salad with Roasted Beets, toasted hazelnuts, arugula, aged balsamic

3^rd course

Porkapalooza, crispy pork belly, chicharrónes, bacon jam, Tasso ham corn maque choux

4^th course

Carrot Butter Poached Black Cod, anchovy roasted heirloom carrots, fennel citrus salad

5^th course

Rosemary Lemon Curd Tart with Berries, French macarons, strawberry crumb

Price: $125.00 per person, inclusive of gratuity

Inclusions: Five course meal with wine pairings by Crimson Wine Group

Reserve tickets by September 5, 2024