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Event Details

Join us at Worthy Brewing on April 7th for Kaiseki, a style of traditional Japanese cuisine in which a series of small, intricate dishes are prepared. We'll be serving 7 courses prepared by Chef Jake Uehara and featuring a special Japanese inspired beer.

Preview the menu below:

Sakizuke (Appetizer)

2 Kumamoto Oyster’s on the Half Shell with Yuzu-Mint Mignonette, and Tobiko

2 Wild Japanese Spot Prawns, Simmered in Dashi broth

Course 1


Tofu Agedashi Tempura 

Battered Medium Firmness Tofu, Flash Fried, Golden Crispy Crust, Dashi Broth, Bonito Flakes, Scallion, Sesame Oil, Toasted Nori

Course 2


3 pc Hamachi Nigiri with Yuzu Kosho, and Ponzu.

3 pc Roll Ahi Tuna, Sweet Chili, Cucumber, Avocado, Yum-Yum Sauce, Tobiko

Course 3

Yakimono (Local, Seasonal Fish Course)

Columbia River Chinook Salmon

Pan Seared, Unagi Sauce, Toasted Nori Butter, Citrus Infused Poached Japanese Sweet Potato, Blistered Shishito’s

Course 4


Assorted tempura Plate featuring Japanese Spot Prawn, Green Bean, Japanese Sweet Potato, Sweet Onion. Tensuyu

Course 5


Bowl Of Steamed Japanese Rice

Furikake, Yuzu Kosho 

Course 6


Matcha White Chocolate Mousse Tart


Hot Green Tea Matcha, Honey, Rice Milk

Venue Information

Worthy Brewing
495 Northeast Bellevue Drive
Bend, OR 97701

Organizer Information

Worthy Brewing

495 Northeast Bellevue Drive
Bend, OR 97701
(541) 639-4776

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