Join us at Worthy Brewing on April 7th for Kaiseki, a style of traditional Japanese cuisine in which a series of small, intricate dishes are prepared. We'll be serving 7 courses prepared by Chef Jake Uehara and featuring a special Japanese inspired beer.
Preview the menu below:
2 Kumamoto Oyster’s on the Half Shell with Yuzu-Mint Mignonette, and Tobiko
2 Wild Japanese Spot Prawns, Simmered in Dashi broth
Tofu Agedashi Tempura
Battered Medium Firmness Tofu, Flash Fried, Golden Crispy Crust, Dashi Broth, Bonito Flakes, Scallion, Sesame Oil, Toasted Nori
3 pc Hamachi Nigiri with Yuzu Kosho, and Ponzu.
3 pc Roll Ahi Tuna, Sweet Chili, Cucumber, Avocado, Yum-Yum Sauce, Tobiko
Yakimono (Local, Seasonal Fish Course)
Columbia River Chinook Salmon
Pan Seared, Unagi Sauce, Toasted Nori Butter, Citrus Infused Poached Japanese Sweet Potato, Blistered Shishito’s
Assorted tempura Plate featuring Japanese Spot Prawn, Green Bean, Japanese Sweet Potato, Sweet Onion. Tensuyu
Bowl Of Steamed Japanese Rice
Furikake, Yuzu Kosho
Matcha White Chocolate Mousse Tart
Hot Green Tea Matcha, Honey, Rice Milk