Join us at Worthy Brewing on April 7th for Kaiseki, a style of traditional Japanese cuisine in which a series of small, intricate dishes are prepared. We'll be serving 7 courses prepared by Chef Jake Uehara and featuring a special Japanese inspired beer.

Preview the menu below:

Sakizuke (Appetizer)

2 Kumamoto Oyster’s on the Half Shell with Yuzu-Mint Mignonette, and Tobiko

2 Wild Japanese Spot Prawns, Simmered in Dashi broth

Course 1

Suimono 

Tofu Agedashi Tempura 

Battered Medium Firmness Tofu, Flash Fried, Golden Crispy Crust, Dashi Broth, Bonito Flakes, Scallion, Sesame Oil, Toasted Nori

Course 2

Otsukuri

3 pc Hamachi Nigiri with Yuzu Kosho, and Ponzu.

3 pc Roll Ahi Tuna, Sweet Chili, Cucumber, Avocado, Yum-Yum Sauce, Tobiko

Course 3

Yakimono (Local, Seasonal Fish Course)

Columbia River Chinook Salmon

Pan Seared, Unagi Sauce, Toasted Nori Butter, Citrus Infused Poached Japanese Sweet Potato, Blistered Shishito’s

Course 4

Agemono

Assorted tempura Plate featuring Japanese Spot Prawn, Green Bean, Japanese Sweet Potato, Sweet Onion. Tensuyu

Course 5

Oshokuji

Bowl Of Steamed Japanese Rice

Furikake, Yuzu Kosho 

Course 6

Mizugashi

Matcha White Chocolate Mousse Tart

Reflect

Hot Green Tea Matcha, Honey, Rice Milk