We're bringing back the Guest Chef Series! First up for 2023 will be Wesley Johnson, Culinary Director of Submarine Hospitality in Portland.

Submarine Hospitality owns Portland staples Ava Gene's, Tusk, and The Woodsman Tavern. For this evening, Chef Johnson has created a unique menu combining dishes from each of these restaurants for a beautiful family style spread.

You aren't going to want to miss this evening, so get your tickets while they last, then head over to our website to book a room for the night!